The Menu
Authentic Cajun classics and southern comfort food — jambalaya, gumbo, catfish po' boys, smoked brisket, fried green tomatoes and Cajun street corn — all made from scratch on the truck. Served weekly across Colorado at festivals and brewery events, and fully customizable for wedding and private event catering. Mains come with your choice of fries or Cajun street corn.
Mains
w/ choice of fries or cajun street cornCatfish Basket
$18Tender, flaky catfish, lightly battered with cornmeal and flour fish fry. Served with choice of side, 2 hushpuppies, and tartar sauce.
Brisket Elote (Cajun Style)
$16Smoked brisket piled over creamy cajun street corn, finished with queso fresco, fresh lime, and a kick of cajun spice for a rich, smoky, bold southern-inspired bite.
Cajun Cubano
$18Our twist on a Florida favorite. Smoked pork & ham, pickles, swiss, homemade creole mustard, served on a toasted hoagie.
Catfish Po' Boy
$18Golden-fried catfish fillets piled high on a toasted hoagie, dressed with crisp shredded lettuce, ripe tomatoes, pickles, and a drizzle of tangy remoulade.
Fried Green Tomato Po' Boy(V)
$18Crispy fried green tomatoes layered on a toasted hoagie, topped with fresh lettuce, juicy sliced tomatoes, and a generous spread of our house-made remoulade.
Kids Corndog & Fries
$10Munchies
Cajun Egg Rolls
$12Crispy, golden egg rolls stuffed with a flavorful blend of smoked chicken, andouille sausage, seasoned rice, melted cheese and sautéed veggies. Served with our signature dipping sauce.
Jalapeño Hushpuppies
$9Fried cornbread balls stuffed with mild jalapeños and served with a side of our honey butter.
Cajun Street Corn(V)
$8Fire-roasted sweet corn tossed in our tangy remoulade, sprinkled with queso fresco and finished with a dash of smoky seasoning and fresh herbs.
Cajun Fries(V)
$8Crispy fries tossed in our signature cajun seasoning.
Catering menus for any Colorado event
We build custom Cajun & southern catering menus for weddings, festivals, corporate events and private parties across Denver, Boulder, Fort Collins and the Front Range. Tell us your headcount, vibe and venue — we'll handle the rest.